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Small Street in Japan
"Living the Good Life"

KOUJU KEFIR PROBIOTICS

Partnered with Nihon Kefia (NKG), a Japanese leading Kefir brand since 1977, Kouju Kefir is produced from lactic acid fermentation from bacteria and yeasts.

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Patents:

  • Body-Fat Reducing Agents

  • Diabetes Treating Agents

  • Therapeutic Agent

  • Medicine for Increasing Production of IFN

  • Agent for Enhancing Production of Interferon Beta

Research Institutions:

  • Graduate School of Kyushu University

  • Hiroshima University

  • Oita University

  • Nihon University

  • Kinki University

BENEFITS:

  • Anti-Microbial

  • Anti-Allergenic

  • Immunomodulation

  • Anti-Carcinogenic

  • Wound Healing

  • Anti-Hypertensive

  • Gut Biosis

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